German White garlic, also called German Extra-hardy, Northern White and German Stiffneck, is a hardneck porcelain type with large, beautiful well-formed bulbs wrapped in thick, luxuriant and parchment-like skins and is often considered to be the “models” of the garlic world, and sometimes seem too beautiful to eat.
Contains 4-5 large easy to peel cloves. This variety is one of the best garlics in taste without the spiciness. This garlic does well in any climate!