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Pepper, Chile - Ancho/Poblano

Pepper, Chile - Ancho/Poblano

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$1.69
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$1.69
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One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).

This packet sows up to 24 plants when started indors.